Tamil Tastes
Forgo tten F lavors Tamil cuisine has undergone significant transformations over the centuries . From ancient trade routes to colonial influences , Tamil food has adapted and evolved , reflecting the state's rich cultural heritage . In ancient times , Tamil cuisine was influenced by A yurvedic principles and Hindu rituals. Staple ingredients included rice , millet , and pulses , while indigeneous spices like black pepper , cumin , and coriander added flavor to popular dishes like idli , dosa , vada , and pongal. As trade with the Middle East and Mediterranean increased during the medieval period , new ingredients like coconut , tamarind , and chillies were introduced . Islamic influencers also emerged , with dishes like biryani , kebabs , and halwa becoming popular. The post-independence era saw the nationalization and standardization of Tamil cuisine ...